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MARGARITA PIZZA FREE
Using our Wholly Veggie Cauliflower Thin Crust, a unique blend of real cauliflower and gluten free flours. * A Pizza stone is usually a rectangular stone made of terra cotta-it helps to bake a good crusty pizza and focaccia, because it heats to high temperature and disperses the heat evenly, cooking the bottom of the pizza evenly and crisply. A classic Margherita pizza made of tomatoes, Italian style sauce, and basil, topped with Follow Your Heart/Earth Island Vegan mozzarella and parmesan blend. Remove from oven and repeat with remaining dough, sauce, cheese and olive oil. Slide off the pizza peel or sheet pan onto the baking stone (or on your sheet pan/cast-iron skillet).īake the pizza until the cheese is melted and bubbly and the crust is browned and crisp on the bottom, about 10 minutes. In the spaces where you haven’t dotted sauce, lay half of the cheese. An Italian pizza that historically could only be made in a wood burning oven using flatbread with.
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Place the dough circle on a piece of parchment on a pizza peel-paddle (or if you do not have a pizza paddle, slide the parchment paper with the pizza dough circle on the back of a sheet pan.) Spread half of the sauce onto the dough, use just enough sauce to dot about half of the pizza’s surface, leaving a lip around the edge. Margherita Pizza cooking information, facts and recipes. Place the dough circle on your work surface and press it out as thin as you can with your fingertips. Use your knuckles to pull out and stretch the round into a thin circle.
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(You can use a sheet pan or a cast iron skillet to bake the pizza if you do not have a stone.)ĭivide the dough in half, then form it into a flat round and let rest on top of your knuckles on both raised fists. Place a pizza stone on the rack in the lower third of the oven.